Adon & Myrrh hosted a cooking session for 12 lucky winners! Loyal clients and winners of the Facebook competition were au Rendez-vous. The session started with a brief introduction on what makes Adon & Myrrh different from other extra virgin olive oils made in Lebanon. Then, the winners were invited to taste the two Adon varieties before proceeding to the kitchen where they prepared, with the help of Italian chef Isabella Baffa, a 3-course menu. The common ingredient in all of the dishes was Adon & Myrrh Premium and Extra Virgin olive oil. Even the lemon cake was deliciously baked using Adon & Myrrh!