The choice of leading chefs

Many first-class restaurants and caterers in Lebanon are already using Adon & Myrrh. Their top chefs value the exquisite flavour a refined olive oil brings to their recipes. You can taste the difference too.

Adon & Myrrh's olive oil adds a signature touch to many dishes. The flavours of strained yoghurt, Lebanese mezze staples like hummus and traditional delights like zaatar come alive with a generous drizzle of olive oil on top. Salad dressings taste more gratifying and luxuriant. Everyday cooking becomes more inviting for the senses.

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Given the fine attention to detail during harvest, it comes as no surprise that the cold pressing process adopted at Adon & Myrrh uses top-notch Italian machinery and superior methods.